Our click and collect service is closed for a short holiday, we’ll be back open again soon.
Dough ball
1 pizza dough ball, stretch her, top her and give her about ten minutes in your oven at its hottest.
Pizza kit
2 pizza dough balls, tomato sauce and fresh mozzarella
5 Sfizi Cipolla Nduja
Sfizi translates as 'fancy'. This takes care of the 5 things you fancy! Tropea onion, nduja, green olive, sundried tomato & olive oil
5 sfizi Pomodori Olive
Pate of Tropea onion, sundried tomato, chilli, green and black olive
Bomba Vaticana
If you like things spicy you'll love this!
Cipolla Agrodolce
Sweet and sour marinated Tropea onions
Condifileja Cipolla Nduja
Pasta sauce with Tropea onion and nduja
CondiFileja Melan Nduja
Traditional tomato sauce with aubergine and nduja
CondiFileja Melanzane
Old family recipe of tomato and aubergine sauce
Crema di Peperonico
Chilli preserve - use carefully!
Fileja Peperoncino
Traditional hand made Calabrian pasta with chilli
Fileja Tropeani
Traditional Calabrian handmade pasta from Tropea
Marmellata Limoni
Delicious lemon jam
Mousse Cipolla e Peperoncino
Tropea onion and red chilli chutney
Nduja di Spilinga
The best of the best Nduja!
Peperoncino Interi
Whole chillies dried in the Calabrian sun
Antonelli Trebbiano Spoletino, Maremma
We opened this wine on Christmas Day - it's a wine we know well, but we hadn't had in years. Blown away is an understatement. The complexity is astounding - bright and tropical on the nose, but rich and almost buttery on the palate. This is an exceptional wine which I would be happy to pay over £30 for. But you only have to pay £19.50!
Chardonnay IGT 2019
Pojer & Sandri, Trentino – These guys are utterly bonkers! They used to sell illegal grappa but it was so good that the police helped them fill out the forms to get legal! Their winery is like the James Bond gadget centre – they work in partnership with the oenological school down the mountain and test out the latest technology. When we visited they had discovered a gentle bubble bath to remove dirt from the grapes but keep the natural yeast safe. Bonkers! Chardonnay gets a bad rap because it was ruined by California for a while – this is clean Chardonnay. This is what it really tastes like. Clean, gentle peach notes with a great finish.
Gavi di Gavi San Pietro DOCG 2019
Tenuta San Pietro, Piemonte An organic & biodynamic estate where the winemakers strive to let the true expression of the grape sing. This is the only Gavi I drink. There is nothing better and every time I return to it I get that same fairly smug feeling of having a great secret – now it’s yours too! Floral and stone fruit on the nose with a long mineral finish. Superb!
Venturin Bianco IGP 2018
Rosade Furlane, Friuli Venezia Giulia Not everyone can afford an estate. But that doesn’t mean they can’t make great wine. These folks buy quality grapes and vinify them superbly. Their wines are staples in our home. Name a grape – it’s in here but the result is harmonious and delicious! Chardonnay, Friulano, Gewurtzraminer, Müller Thurgau, Pinot Bianco & Sauvignon Blanc.
Abbracci
Chocolate and vanilla biscuits
Baiocchi
Iconic hazelnut and cacao cookies
Batticuori
Chicche al Cacao
Gooey chocolate centre
Ringo Vanilla
Dare you not to eat them all!
Savoiardi
For those willingto make tiramisu at home!
Settembrini
Heavenly fig biscuits
Tenerezze Limone
Decadent lemon cream biscuits
Baiocco Sangiovese, Organic
Barbera dAsti DOCG 2019
Villa Monsignore, Piemonte Langhe is Italy’s most illustrious wine region and this grape is its workhorse. Violet and dark cherries on the nose and notes of chocolate on the finish. Very easy drinking!
Half Barbera di Monferatto DOC, 2018
Villa Sparina, Piemonte These folks produce one of the very top Gavi wines (shout if you want us to get one in). Having now done my research it turns out it’s also a 4* hotel and Michelin starred restaurant. (Feel free to start dropping hints to Bruno on my behalf).
Half Montefalco Rosso DOC, 2016
Antonelli, Umbria A signore Antonelli bought the estate in 1881 from the Archbishop, the church had already been enjoying the spoils of the land for 600yrs. There are 170ha of idyllic rolling hills, 40 of which are devoted to vines and the rest to olives and farmland. Bruno visited recently with his mum – I demand to be included next time!
Il Musmeci Etna Rosso DOC 2012
Tenuta Fessina, Sicily A truly volcanic estate – it sits on the intersection of two lava flows dating from 1300. This wine is the jewel in their crown – it accompanies many of our special occasions. Most of the vines are 90yrs old but some are pre-phylloxera and 150yrs old. This is a wine that would cost more than double in a restaurant. If you’re a fan of Burgundy then you’ll love this – the soil gives that great earthy quality and a 2012 Etna Rosso will taste like a much older Burgundy.
Merlot IGP 2018
Rosade Furlane, Friuli Venezia Giulia Not everyone can afford an estate. But that doesn’t mean they can’t make great wine. These folks buy quality grapes and vinify them superbly. Their wines are staples in our home. Very juicy and very drinkable.
Montelpuciano d Abruzzo DOC 2018
Cantine Volpi, Abruzzo A cooperative of organic farmers Very quaffable and with good structure.
Morellino di Scansano DOCG, 2019
PoggioargentierA, Maremma A fairly new winery (1997) hence the modernist use of capitals! This is a brilliant example of how terroir changes a wine. The soil in Maremma is much sandier than in Tuscany and the resulting Sangiovese is barely recognisable compared to its fancy cousins in Montalcino or Montelpuciano. As the name suggests it bears a fruity resemblance to the darker morello cherries. This is a round, juicy wine.
Nero dAvola Terre Siciliane IGT 2018
La Mura, Sicilia An organic winemaker keeping yields low and the flavours concentrated. Classic – red berries gushing and gorgeous soft tannins.
Poggio de Paoli IGT 2015
The Lenzini Estate, Tuscany covers 24 hectares in the foothills of Lucca, in the beautiful area of Gragnano. It is nestled in a natural amphitheatre which benefits from its own particular microclimate. Vines have been growing here since the Etruscans. The estate has been farmed organically & biodynamically since 2007. A classic Super Tuscan blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah and Alicante. Aged in oak for 24 months before release.
Ruche Majoli di Castagnole Monferrato DOCG 2016
Dacapo, Piemonte Brothers breaking the rules in Piemonte – using ancient varieties and trusting their instincts instead of trying to fit in. Bruno and I met because of this wine. Come in and we’ll tell you the story! Very little of this grape is left, it was the farmers wine. Along with their lunch time paninos they would drink carafes of this. It is deceptively feminine on the nose with rose and strawberries but the structure and earthiness come through and surprise you on the palate.
Sagrantino di Montefalco Chiuse di Pannone 2012
Antonelli, Umbria A signore Antonelli bought the estate in 1881 from the Archbishop, the church had already been enjoying the spoils of the land for 600yrs. There are 170ha of idyllic rolling hills, 40 of which are devoted to vines and the rest to olives and farmland. Bruno visited recently with his mum – I demand to be included next time! This is a very special wine. The kind you’ll remember. A single vineyard wine from an ancient grape which ages for 30 months in oak, then 6 in concrete and finally 2 in the bottle before they let it leave the estate. This is a wine with pheromones. Spicy, sexy and complex.
Valpolicella Le Filagne DOC 2019
Le Bertarole, Veneto From the same region as the all guns blazing Amarone (my Dad’s favourite) comes a slightly more approachable wine. Always made using a careful blend of Corvina, Rondinella & Corvinone grapes. Sour cherry and floral nose and then full and velvety in the mouth.
Vino Nobile di Montelpuciano DOCG, 2017
Gracciano della Seta, Toscana We’ve been sampling the top end Brunello wines to try and find something top end for those occasions which warrant it – but nothing has beaten this yet. Why pay 3 times more? Pure silk. 90% Prugnolo Gentile (Sangiovese) 10% Merlot
Alpro Almond
Barista alternative milk
Alpro Soya
Barista alternative milk
Balsamic Vinegar, aged 12 yrs
A rich, 12 year aged Balsamic from Modena
Capperi Lacrimella in Sale 212ml
Capers in salt
Cherry Tomatoes 400g
Chickpeas 400g
Crema Porcini e Tartufi 45g
Little jars of luxurious truffle and mushroom cream
Fagioli Borlotti 400g
Fagioli Cannellini 400g
Filetti Acciughe 80g
If you've never tried buttered bread with a slice of anchovy get cracking!
Large free range eggs
Lenticchie 400g
Lingue di Suocera Olive Nere
A northern Italian crispbread translating as Mother-in-Law's Tongue (reputed to spread rumours). A perfect addition to you cheese board.
Oatly
The perfect oat milk for your coffee
Olive oil – extra virgin
1lt EVO
Plain flour
1.5kg bag
Salsa Tartufata 50g
Truffle sauce
San Carlo Paprika Crisps
A spicy guilty pleasure
San Carlo Tomato Crisps
The taste of Italian holidays
Taralli Classico
400g of the iconic Puglian snack
Taralli Finocchio
400g fennel flavoured Puglian snack
Taralli Finocchio 200g
Smaller bags of your favourite treat
Taralli Peperoncino 200g
Smaller bags of spicy treats
Truffle Acacia Honey 40g
Prosecco DOC
Botter, Veneto A family owned and run estate since 1928 Refined bubbles and no hangovers yet (and I’ve had tons!)
Penne Rigate
500g of Barilla
Penne Rigate N.42 500g
Semola Rimacinata
Spaghetti N.33 500g
Espresso Martini
Each takeaway bottle contains two cocktails.
Godfather Sour
Each takeaway bottle contains two cocktails.
Rosemary Negroni
Each takeaway bottle contains two cocktails.
Spicy Margarita
Each takeaway bottle contains two cocktails.
Aubergine Parmigiana
Easy vegetarian, gluten free and cheesy dinner 500g
Lasagne Bolognese
Handmade lasagna bolognese - authentically Italian and vey meaty 500g portion
Ravioli Pecorino & Truffle
250g
Tortelloni ricotta spinach GF
Fresh gluten free pasta 250g
Tiramisu
Made fresh every day!
Besciamella
200ml of an Italian staple
Organic Passata
Organic passata from a biodynamic farm in Alba
Sugo Arrabiata Organic
Organic spicy tomato sauce from a biodynamic farm in Alba
Sugo Basilico Organic
Sugo Peperoni Organic
Organic tomato & red pepper sauce from a biodynamic farm in Alba
Antipasto Delle Alpi 140g
Prosciutto Crudo, Salame Montanaro, Salame di Modena & Pancetta
Cacciatore in Filza 160g(Priced by weight)
Small Cured Salami
Cotechino
Listarelle Guanciale 120g
Sliced Guanciale - the secret to Carbonara & Amatricana sauce
Pork and nduja meatball
Spice up your pasta with a little Nduja, 300g tray
Pork onion parsley meatball
Take the hard work out of spaghetti & meatballs 300g tray
Prosciutto Cotto al Tartufo 110g
Sliced cooked ham with truffle
Salame al Barolo 240g(Priced by weight)
Barolo cured salami
Salame Casa Incartato 400g (Priced by weight)
Traditional white salami
Salame Cinghiale 240g (Priced by weight)
Wild boar cured salami
Salsiccia Classica (priced by weight)
Utterly divine Italian sausages
Sliced Mortadella IGP 130g
Sliced Prosciutto di Parma DOP 100g
Sliced Salame Felino 80gm
Sliced cured salami
Smoked Pancetta Cubes
140g of smoked pancetta cubes
Burrata
2 fresh burrata made by the incredible La Latteria
Burro la Valle Fiorita 250
Alpine milk butter
Forteto Re Nero
Your very own wheel of 3 month aged Pecorino
Gorgonzola Dolce
200g of gooey blue cheese
Grana Padana DOP
200g of Grana ready to grate over just about anything
Greek yoghurt
500g of fresh greek style yoghurt
Mascarpone 250g
Rich, creamy goodness
Mozzarella Bocconcino
2 fresh mozzarella from the incredible La Latteria
Provolone 200g
Once you start you won't stop!
Ricotta
250g of fresh ricotta from La Latteria
Ricotta salata
300g of salted ricotta, if you know - you know!
Smoked Scamorza
Gorgeous smokey Scamorza from La Latteria
Aperol Spritz
Crodino
When you need a drink but not the alcohol
Limonata
Melograno Arancia
Pompelmo
San bitter rosso
When you need a drink but not the alcohol
Santal ACE
330ml orange, carrot & lemon juice
Santal Apple
330ml green apple juice
Santal Peach
330ml peach juice with pulp
Santal Peach tea
Classic Italian peach flavoured iced tea
Santal Pear
330ml pear juice with pulp